Elevate Your Event with The Historic Table Catering
Last Dinner on the Titanic
Experience the final meal served to 2nd class on that fateful night in April of 1912.
Doin’ the Charleston-The Roaring 20’s
The emergence of modern Lowcountry Cuisine, including She Crab Soup. Shh, don‘t tell anyone, alcohol will still be provided.
The Fabulous 50’s and “Charleston Receipts’
A tribute to the greatest Southern Cookbook ever published, “Charleston Receipts,” where Shrimp and Grits (then known as Breakfast Shrimp) first appeared.
The Groovy 70’s- A Fondue Party
What says more about the 70’s than fondue? It’s dy-no-mite!!!! It’s funky, hip, and far out too!
The Best of Lowcountry Cuisine
Celebrating all the most famous dishes in Lowcountry Cuisine. Come hungry and ready to Eat History.