Charleston’s two biggest passions are food and history. We combine those two passions as you transport yourself through time on our unique tour where you never have to leave your seat.
You will enjoy a generous five course meal served in “service a la Francais” in the dining room of a historic 1845 home in the neighborhood of Ansonborough.
Each entree covers a different period of Charleston’s history, with food authentic to the times. It’s all fully narrated by your host and culinary historian, Mike Hebb. You
will not only taste Charleston’s history, you’ll also learn about domestic life, the walled city of Charlestowne, the Revolution, slavery, the Civil War, and all the way to the Ansonborough Rehabilitation Project of 1959.