Welcome to The Historic Table Catering and Personal Chef

A 17th and early 18th century tavern dining experience.  Food is eaten off wood and metal plates.  EAT LIKE A PIRATE!

Now known as the Indigo Girl, Eliza is the most well known female in South Carolina in the 18th century. Featuring receipts from her and her daughter’s receipt books from 1756 and 1770 respectively.

Selections from 10 different Founding Fathers, including the first 4 Presidents, and 4 Charlestonian signers of the Declaration of Independence and the US Constitution.

Sarah Rutledge, daughter of the youngest signer of the Declaration of Independence, Edward Rutledge, published the seminal cookbook, “The Carolina Housewife” in 1847.

A tribute to famed African American Chefs Eliza Seymour Lee and Nat Fuller with dishes that ushered in the Charleston race season, and was the apex of the Charleston social season.

Dishes from some of the most famous family names in Charleston’s history, including Ravenel, Heyward, Rhett, Laurens, Harleston, and others.

Our most popular theme.  Figgy Pudding and Sugar Plums are just some of the sweets. Need we say more?

Don’t have enough seats for all your friends and family?  Host a Victorian Era cocktail party with heavy, heavy hors d’oeuvres. As much as a 7 course meal.

Every dish in your seven course meal will contain the greatest rice ever produced, Carolina Gold Rice, including the desserts!