A Tribute to Eliza Seymour Lee
Selections from the Carolina Jockey Club Dinner of 1860
One of Charleston’s biggest annual events was the Carolina Jockey Club Dinner. Enjoy dishes from Eliza Seymour Lee who was the chef and caterer in 1860
One of Charleston’s biggest annual events was the Carolina Jockey Club Dinner. Enjoy dishes from Eliza Seymour Lee who was the chef and caterer in 1860