An 18th and 19th century Dining Experience

Your seven course supper will consist of a glass of Madeira wine; bread, soup, three main courses and sides, two desserts, and four candies.  Each main course represents a different era in Charleston history. You can taste how food went from very European fare to Lowcountry Cuisine.

Colonial Historian Mike Hebb will explore Charleston’s sometimes honorable and sometimes dishonorable history with a frank discussion of the Revolutionary War, the Civil War, and slavery, among other items.

When you peruse a menu, or “Bill of Fare,” there won’t be any items that are served in modern cuisine.

Your supper is served Table d'hôte, meaning everyone sits at one table.  This is a fantastic opportunity to not just learn Charleston history, but learn of other cultures as well.

The South Carolina Historical Society Museum is closed to the public in the evenings, so you get an after hours opportunity to explore South Carolina history.

 This National Historic Landmark was not available to the public for 192 years! Now you have an opportunity to explore it after the museum has closed.