An 18th and 19th Century Dining Experience
18th and 19th Century Dining
Presented by Culinary Historian/Chef Mike Hebb
Authentic Receipts (not Recipes)
Enjoy a seven course vintage dining experience served in the style of “service a la Francais.”
Authentic Receipts (not Recipes)
Presented by Culinary Historian/Chef Mike Hebb
Authentic Receipts (not Recipes)
Each main course, there are three of them, represents a different time period in Charleston history and they are all authentically researched and prepared
Presented by Culinary Historian/Chef Mike Hebb
Presented by Culinary Historian/Chef Mike Hebb
Includes a visit to the South Carolina Historical Society Museum
Mike has over 30 years experience in both history and hospitality.
Includes a visit to the South Carolina Historical Society Museum
Includes a visit to the South Carolina Historical Society Museum
Includes a visit to the South Carolina Historical Society Museum
The South Carolina Historical Society, founded in 1855, is the state’s largest and oldest private archive and you’ll enjoy an after hours visit to their museum at the Fireproof Building.
Charleston History Brought to Life
Includes a visit to the South Carolina Historical Society Museum
A Tour Where You Don’t Have to Get Up From Your Seat
Mike will inform you on culinary history and Charleston History as well relating to events such as the Revolution, the Civil War and slavery.
A Tour Where You Don’t Have to Get Up From Your Seat
Includes a visit to the South Carolina Historical Society Museum
A Tour Where You Don’t Have to Get Up From Your Seat
You’ll also meet people from across the globe and create lasting memories. Come hungry, and bring your favorite bottle of wine, if you like. A glass of Madeira wine will be offered as well.